TV21 provides event and catering equipment for concerts, festivals, corporate events, private events, city and cultural events and other productions.
Our inventory can be used to build bar areas, service spaces, covered areas and guest/audience zones, configured according to the scale and character of the event.
Professional 6 × 6 m event tents suitable for bar areas, catering zones, VIP areas, backstage, information points, registration, commercial/promotional spaces and covered guest areas. They can be used independently or combined.
TV21 has 25 high bar tables and 60 high bar stools, which can be distributed across different zones according to capacity and event concept.
TV21 operates a 20-foot mobile container converted into a fully functional bar for outdoor and temporary event locations.
Equipment includes beverage display refrigerators, refrigerator, freezer, ice maker, draft beer system, sink with running water, electrical system, worktop and storage for bar equipment and supplies. Two side-opening panels convert into roof awnings and create service areas on both sides of the bar.
Available equipment includes display refrigerators, refrigerator, freezer and ice maker for cooling and storing beverages and products during events.
Draft beer system, ice maker, refrigeration, worktops, sink with running water and bar infrastructure allow the creation of a fully functional temporary bar area, not just a decorative counter.
Additional equipment for food and beverage preparation includes professional sandwich presses, electric hot plates and other catering/event service equipment.
Individual components can be combined into one event infrastructure: Pagoda tents → Mobile bar → Bar furniture → Refrigeration → Catering zone.
The final setup depends on the location, number of visitors, event duration, required service zones and the concept/organization of the space.
Event equipment can be combined with TV21’s other services, including organization and booking, stage and technical equipment, sound, lighting, LED screen, filming and streaming. This allows the stage, technical and service areas to be coordinated as one project.
